Chonggak Kimchi
Product Detail
Chonggak Kimchi is crafted from fresh, tender young radishes, utilizing a perfect blend of traditional Korean recipes and modern processing techniques. Each small radish, complete with its leafy stem, is preserved whole to deliver a signature crisp and snappy texture. The natural fermentation process allows the radish to fully absorb the rich aromas of the seasoning, resulting in a well-balanced flavor profile that is tangy, slightly spicy, and refreshingly appetizing. Free from artificial preservatives, this product is rich in active probiotics and dietary fiber. It serves as an excellent standalone side dish and is highly versatile for pairing with rice porridge, sandwiches, or as a zesty broth base for cold noodles.
l Product Name: Chonggak Kimchi (Young Radish Kimchi)
l Origin: China
l Processing: Traditional Natural Fermentation & Fresh-Lock Technology
l Application: Food Service & Retail (Ideal as a side dish, rice pairing, sandwich filling, or cold noodle soup base)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C - 4°C. Consume promptly after opening.
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