IQF Frozen LOTUS ROOT
Product Detail
IQF Frozen Lotus Root is prepared from freshly harvested, premium lotus root grown in clean, mineral-rich water environments. After thorough washing, peeling, and precision slicing/dicing, the lotus root undergoes careful blanching for color preservation and microbial control, then is processed using advanced Individual Quick Freezing (IQF) technology. This rapid freezing locks in the vegetable’s naturally crisp texture, mild sweet-nutty flavor, and light ivory color while preventing oxidation and discoloration. The IQF process keeps each piece separate, free-flowing, and clump-free, enabling direct-from-frozen use without thawing or sorting—greatly improving efficiency for commercial kitchens and food manufacturers.
l Product Name: IQF Frozen Lotus Root
l Ingredients: 100% Lotus Root
l Origin: China
l Processing: IQF (Individual Quick Frozen)
l Specifications:
Sliced: Uniform slices (e.g., 3 mm / 5 mm thickness), ideal for stir-fry dishes, hot pot, and plated sides.
Diced/Cubes: Consistent cubes (e.g., 10×10 mm), well-suited for soups, braised dishes, and ready-to-heat meal kits.
With or Without Edge (Optional): Available trimmed smooth or with natural edge retained for a more rustic presentation.
l Application: Food Manufacturing & Food Service (ideal for Asian cuisine lines, frozen prepared meals, hot-pot ingredient packs, stir-fry mixes, and catering)
l Certificates: HACCP, BRC, Kosher, Halal, Organic certification available upon request.
l Storage Condition: Keep frozen at -18°C or below. Do not refreeze after thawing.
Copy product links
Long by picture save/share
INQUIRY
Add Successfully
