Kkakdugi (Diced Radish Kimchi)
Product Detail
Kkakdugi is crafted from fresh, firm radishes, hand-processed and seasoned with traditional Korean recipes. Through natural fermentation, the radish cubes develop a signature crisp yet juicy texture and a clean, refreshing bite. The flavor profile is a harmonious balance of natural sweetness, gentle tang, and a subtle spicy kick, offering a complex and lingering finish. Free from artificial preservatives, this product is rich in natural probiotics. It serves as an excellent palate cleanser alongside grilled meats, a robust addition to rice bowls, or a flavorful base for soups and stews.
l Product Name: Kkakdugi (Diced Radish Kimchi)
l Origin: China
l Processing: Traditional Natural Fermentation & Fresh-Lock Technology
l Application: Food Service & Retail (Ideal for BBQ pairing, rice accompaniment, soup base, and banchan)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C - 4°C. Consume promptly after opening.
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