Pickled Mountain Onion Leaves
Product Detail
Pickled Mountain Onion Leaves is a unique and aromatic Korean banchan harvested from wild mountain onions known for their robust, distinctive scent. Through a specialized soy-curing process, the tender leaves are infused with a savory brewed soy sauce marinade, which mellows the natural pungency while locking in a deep, complex umami flavor. The result is a pleasantly chewy texture and a glossy, dark green appearance. Free from artificial colors and preservatives, it serves as a sophisticated palate cleanser, traditionally used to wrap grilled meats or to elevate the flavor of steamed rice.
l Product Name: Pickled Mountain Onion Leaves
l Ingredients: Mountain Onion Leaves, Water, Brewed Soy Sauce, Garlic, Ginger, Salt, Sugar
l Origin: China
l Processing: Soy-Curing & Fresh-Lock Technology
l Application: Food Service & Retail (Side Dish, Grilled Meat Wrap, Rice Pairing, Traditional Banchan Set)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.
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