Pickled Radish Cubes are a classic Korean banchan, crafted from premium white radish trimmed into uniform, bite-sized pieces. Marinated in a specially formulated brine infused with turmeric, the cubes develop a signature golden hue and a perfectly balanced sweet-and-tangy flavor. Utilizing a fresh-lock pickling process, the radish retains a signature crisp, snappy texture that resists sogginess, even when paired with hot foods. Free from artificial colors and preservatives, these cubes serve as the ideal palate cleanser, cutting through the richness of fried chicken, Korean BBQ, or complementing the simplicity of steamed rice and kimbap.
l Product Name: Pickled Radish Cubes
l Ingredients: Radish, Water, Sugar, Vinegar, Salt, Turmeric
l Origin: China
l Processing: Fresh-Lock Pickling Technology
l Application: Food Service & Retail (Side Dish, Fried Chicken Accompaniment, Kimbap Ingredient, Rice Pairing)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.

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