Seasoned Pepper Kimchi
Product Detail
Seasoned Pepper Kimchi (Gochuji Muchim 고추지 무침)
As a classic Korean side dish (Banchan), this product selects plump, thick-fleshed fresh green peppers as raw material. Unlike fermented kimchi, it adopts a two-step non-fermented process. Fresh peppers are first fully salt-marinated to remove harsh raw spiciness and astringent taste, then hand-coated with authentic Korean spicy seasonings. The finished peppers maintain a firm, crisp bite, with balanced spicy, savory and slightly sweet flavors. It contains no artificial preservatives and is high in dietary fiber. It is a perfect side dish to cut greasiness with barbecued meat, and also works great with plain rice, cold noodles, or as a cooking condiment for stir-fries.
l lProduct Name: Seasoned Pepper Kimchi (Korean Gochuji Muchim 고추지 무침)
l lOrigin: China
l Processing:First Traditional Salt Marination, Then Hand Tossing with Seasonings (Non-fermented)
l lApplication: Food Service & Retail (Ready-to-eat side dish, rice topping, cold noodle side, stir-fry condiment, barbecue pairing)
l lCertificates: BRC, HALAL, Kosher, HACCP
l lShelf Life: 12 Months
l lStorage Condition: Keep refrigerated at 0°C - 4°C. Consume promptly after opening.
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