Spring Onion Kimchi
Product Detail
Spring Onion Kimchi is crafted from fresh, tender scallions as the primary ingredient, generously coated with traditional Korean seasonings and naturally fermented to perfection. The slender stalks retain a signature crisp-tender texture and juicy bite, delivering a harmonious balance of pungent freshness and rich umami without the harshness of raw onion. Through controlled natural fermentation, the product develops a tangy, appetizing aroma and a clean, complex flavor profile. Free from artificial preservatives, it is rich in natural probiotics. It serves as an exceptional palate cleanser alongside grilled meats, a flavorful topping for rice bowls, or a robust base for soups and stir-fried dishes.
l Product Name: Spring Onion Kimchi
l Origin: China
l Processing: Traditional Natural Fermentation
l Application: Food Service & Retail (Ideal pairing for BBQ and grilled meats, rice accompaniment, noodle topping, soup base ingredient)
l Certificates: HACCP、BRA、HALAL、KOSHER
l Shelf Life:12months (Refrigerated)
l Storage Condition: Keep refrigerated at 0°C - 4°C. Consume promptly after opening.
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