Stir fried fiddlehead fern
Product Detail
Stir-Fried Fiddlehead Fern is a classic wild-foraged Korean banchan, prized for its uniquely coiled shape and crisp, fibrous texture. Harvested from pristine mountain slopes, the tender fronds are expertly stir-fried with aromatic garlic, toasted sesame oil, and traditional soy seasoning. This process mellows the vegetable’s natural earthiness while infusing it with a deep, savory umami flavor. Free from artificial colors and preservatives, it offers an authentic taste of the wild, serving as a sophisticated side dish that pairs exceptionally well with steamed rice and grilled delicacies.
l Product Name: Stir-Fried Fiddlehead Fern
l Ingredients: Fiddlehead Fern, Soy Sauce, Garlic, Sesame Oil, Sesame Seeds, Salt, Sugar
l Origin: China
l Processing: Traditional Stir-Frying & Fresh-Lock Technology
l Application: Food Service & Retail (Side Dish, Rice Pairing, K-BBQ Accompaniment, Traditional Banchan Set)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.
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