Sweet and Sour Garlic Sprout
Product Detail
Sweet and Sour Garlic Sprout is a crisp and refreshing Korean banchan made from tender young garlic stems. Harvested at the ideal maturity, the sprouts undergo a specialized fresh-lock pickling process that preserves their signature snap while infusing them with a perfectly balanced sweet and tangy brine. Unlike raw garlic, the pickling process mellows the pungency, leaving a pleasant, lingering sweetness and a juicy, crunchy texture. Free from artificial colors and preservatives, it serves as a versatile palate cleanser, cutting through the richness of grilled meats and adding a vibrant touch to steamed rice or bibimbap.
l Product Name: Sweet and Sour Garlic Sprout
l Ingredients: Garlic Sprout, Water, Vinegar, Sugar, Salt, Chili
l Origin: China
l Processing: Fresh-Lock Pickling Technology
l Application: Food Service & Retail (Side Dish, Rice Pairing, K-BBQ Accompaniment, Bibimbap Topping)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.
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