Sweet and Sour Pepper is a vibrant Korean banchan crafted from crisp, thick-walled bell peppers. Through a specialized fresh-lock pickling process, the peppers retain their signature crunch while being infused with a perfectly balanced sweet and tangy brine. This clear, jewel-toned pickle offers a refreshing contrast to rich and savory dishes, serving as a palate cleanser that enhances everything from simple steamed rice to hearty grilled meats. Free from artificial colors, it highlights the natural sweetness of the peppers, making it an essential ready-to-eat side dish for modern dining.
l Product Name: Sweet and Sour Pepper
l Ingredients: Bell Pepper, Water, Vinegar, Sugar, Salt
l Origin: China
l Processing: Fresh-Lock Pickling Technology
l Application: Food Service & Retail (Side Dish, Rice Pairing, K-BBQ Accompaniment, Bibimbap Topping)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.

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