Pickled Perilla Leaves (Kkaennip，with/without chili)
Product Detail
Our Pickled Perilla Leaves come in two unique types: Traditional Soy-Sauce Pickled and Marinated-Then-Tossed Perilla Leaves. The Soy-Sauce variety is handmade following classic recipes, featuring rich savory flavors infused with roasted sesame and fresh garlic, paired with a chewy texture. The Marinated-Then-Tossed type uses young perilla leaves pre-treated with pickling brine to remove harsh grassy taste, then mixed with seasonings. It delivers tender, crisp texture and light refreshing tang to boost appetite. Made from premium perilla leaves with no artificial preservatives, both versions preserve the unique natural herbal aroma of perilla. As a classic Korean banchan, it is highly versatile: ideal with steamed rice, wrapping grilled meat to cut greasiness, mixed into cold noodles, or added to bento boxes.
l lProduct Name: Pickled Perilla Leaves (Kkaennip，with/without chili)
l lOrigin: China
l lProcessing: Traditional Brine Pickling Followed by Seasoned Mixing & Fresh-Lock Technology
l lApplication: Food Service & Retail (Side Dish, Rice Pairing, Grilled Meat Wrap, Cold Noodle Garnish, Bento Box Addition)
l lCertificates: HACCP, BRC, Halal, Kosher
l lShelf Life: 12 Months (Soy-Sauce Pickled); 30 Days (Marinated-Then-Tossed)
l lStorage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening; Marinated-Then-Tossed style recommended within 3 days of opening.
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