Seasoned Pepper Leaves Kimchi
Product Detail
Seasoned Pepper Leaves Kimchi is a distinctive Korean banchan made from fresh tender young chili pepper leaves. The fresh pepper leaves are fully cured first to soften the raw grassy taste and bring out natural vegetal sweetness, then evenly tossed with aromatic seasoning paste. The paste is blended with Korean red pepper powder, minced garlic and fermented seafood, creating a savory, mild-spicy taste with abundant umami. Free from artificial preservatives, this side dish is naturally loaded with vitamins and dietary fiber. It works as an ideal palate refresher, cutting through greasiness of grilled meat and upgrading plain steamed rice.
l Product Name: Seasoned Pepper Leaves Kimchi
l Origin: China
l Processing: Fresh Leaf Curing & Fresh-Lock Seasoning Technology
l Application: Food Service & Retail (Side Dish)
l Certificates: HACCP, BRC, Halal, Kosher
l Shelf Life: 12 Months
l Storage Condition: Keep refrigerated at 0°C–4°C. Consume promptly after opening.
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